L'Horizon Return to Roussillon
Thomas Teibert began the domaine with just 2.5 hectares of land. Today he farms a modest 15 hectares bio-dynamically. They make just 3 wines at the domaine, in very small quantities due to the extremely low yields near the area of Calce. Thomas began making wine in Germany, then moved on to Austria before finally landing in Alto Adige working at Manincor. Thomas’ first customer in France was Ducasse and very quickly this region, and in particular, the wines of the domaine are becoming an important part of the French oenological landscape.
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